Blue Ribbon Barbecue Beans
Savory, smoky barbecue beans with bacon, sausage, and vegetables, perfect for family gatherings or casual cookouts, delivering rich flavors and hearty comfort in every bite.
Ingredients
Instructions
- Brown sausage and bacon in a large skillet.
- Add chopped onion and green pepper to the skillet.
- Cook until vegetables are tender.
- Drain excess fat and liquid.
- Add butter beans, Worcestershire sauce, barbecue sauce, ketchup, and hot sausage to the skillet.
- Heat everything together for approximately 20 minutes.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke. If you're looking for a vegetarian option, substitute the bacon and sausage with smoked tempeh and omit the Worcestershire sauce, or use a vegan alternative. You can also experiment with different beans like pinto or black beans for a unique twist on this classic dish.
Serving Suggestions
Serve these Blue Ribbon Barbecue Beans alongside grilled meats for a hearty meal, or pair them with cornbread for a comforting side dish. They would also complement dishes like Pork Chops With Mushroom Soup or Alice'S Barbecue Beans. For a complete meal, consider a fresh salad or coleslaw to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a saucepan over medium heat until heated through, adding a splash of water if needed to prevent sticking. These beans also freeze well for up to 3 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Ribbon Barbecue Beans contains roughly 16 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dried beans?
Yes, using canned butter beans can save time. Just rinse and drain them before adding to the skillet. This will cut down on cooking time significantly, making the recipe quicker while still delivering great flavor.
How can I adjust the spice level in this recipe?
To increase the heat, consider adding diced jalapeños or a dash of cayenne pepper. If you prefer a milder flavor, use sweet sausage instead of hot sausage or omit any additional spices. Adjust according to your taste preferences.
What can I serve with Blue Ribbon Barbecue Beans?
These beans are incredibly versatile! They pair well with grilled meats, especially barbecue chicken or ribs. You could also serve them with a side of rice or cornbread for a filling meal. For a lighter option, a simple green salad works beautifully as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).