Blue Ribbon Potato Salad
A flavorful potato salad with cumin, paprika, fresh herbs, and a tangy lemon dressing, perfect for casual gatherings, picnics, or as a side dish with Mediterranean flair.
Ingredients
Instructions
- Cook potatoes in 2 inches of boiling water for 10 to 12 minutes until tender.
- In a large bowl, whisk together olive oil, lemon juice, parsley, garlic, salt, paprika, and cumin to make the dressing.
- Mix in chopped tomatoes and red onion into the dressing.
- Drain the cooked potatoes and add them to the bowl.
- Toss gently to coat the potatoes with the dressing and vegetables.
- Serve the potato salad warm or at room temperature.
Tips & Substitutions
For the best flavor, use waxy potatoes like Yukon Gold or red potatoes, which hold their shape well. If you want to add a bit of spice, consider incorporating diced jalapeños or a dash of hot sauce to the dressing. Fresh herbs like dill or chives can also enhance the flavor profile. If you're short on time, pre-cooked potatoes work as a quick substitute.
Serving Suggestions
This potato salad pairs beautifully with grilled meats, making it a perfect side for summer barbecues or picnics. Serve it alongside dishes like Easy Gazpacho Soup or Mediterranean recipes for a refreshing meal. Garnish with extra parsley or a sprinkle of paprika for added color and flavor.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. To serve, simply bring it to room temperature or gently reheat in the microwave for a few seconds, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Ribbon Potato Salad contains roughly 23 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad vegan?
Yes, this potato salad is naturally vegan! Ensure that all ingredients, especially the olive oil, are vegan-friendly. You can also add more vegetables like bell peppers or cucumbers for extra crunch.
What type of potatoes should I use?
Waxy potatoes such as Yukon Gold or red potatoes are recommended as they maintain their shape after cooking. Starchy potatoes like Russets can work but may become mushy.
Can I prepare this salad in advance?
Absolutely! You can prepare the salad a day ahead and store it in the fridge. Just toss it again before serving to refresh the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).