Blueberries With Fluffy Dumplings
Sweet blueberries are cooked with a hint of nutmeg and served with fluffy biscuit dumplings, creating a comforting dessert perfect for family gatherings or casual dinners.
Ingredients
Instructions
- Mix 1/2 cup sugar and 1/2 cup water in a heavy skillet with a tight cover, and bring to a boil.
- Add blueberries to the boiling mixture and cook for 3 to 5 minutes, stirring occasionally.
- Prepare the biscuit dumplings by combining 1 cup biscuit mix, 1/2 teaspoon nutmeg, and 1 1/2 tablespoons sugar, then add enough water to make a soft dough.
- Drop spoonfuls of the biscuit mixture onto the simmering blueberries.
- Cover and cook for an additional 10-12 minutes until dumplings are fluffy and cooked through.
Tips & Substitutions
For a lighter sweetness, consider reducing the sugar in both the blueberry mixture and the dumplings. If you don't have biscuit mix, you can substitute with a homemade mixture of flour, baking powder, and salt. Adding a pinch of cinnamon to the dumpling dough can enhance the flavor. You can also mix in some lemon zest for a refreshing twist.
Serving Suggestions
Serve the blueberries with fluffy dumplings warm, drizzled with cream or a scoop of vanilla ice cream for an indulgent treat. This dish pairs beautifully with Ruthie's Banana Nut Bread for a delightful breakfast spread. Consider adding a sprinkle of powdered sugar on top for an appealing finish.
Storage & Reheating
Leftover blueberries with dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave for a short burst, adding a splash of water if necessary to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberries With Fluffy Dumplings contains roughly 409 calories, with 5g protein, 46g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (47% of the Daily Value), and a good source of iron and calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I serve with this dish?
This dish can be enjoyed on its own, but it also pairs well with a side of yogurt for added creaminess. For a complete meal, consider serving with a fresh fruit salad or a light, refreshing salad with Corn and Peppers for a satisfying contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).