Blueberry-Apple Jam With Cinnamon
A vibrant blueberry-apple jam infused with cinnamon, perfect for spreading on toast or pairing with cheeses, offering a sweet-tart flavor with warm spice notes.
Ingredients
Instructions
- Peel the apple and grate it into a large saucepan.
- Grate yellow zest from the lemon into the pan and squeeze in the lemon juice.
- Add blueberries and sugar to the saucepan.
- Lightly crush the berries to release their juices.
- Bring the mixture to a simmer over medium-high heat, stirring constantly.
- Skim off any foam that rises to the surface while cooking.
- Reduce the heat and simmer until the jam reaches the sheeting stage (220°F), about 35 minutes.
- To test the jam, dip a spoon into it and hold over the pan; two drops that start at opposite sides of the spoon should meet before falling off.
- Remove from heat and stir in ground cinnamon.
- Cool to room temperature and pour into sterilized jars.
- Chill the jars and store in the refrigerator.
Tips & Substitutions
For a smoother jam, blend the blueberries before adding them to the saucepan. If you prefer a sweeter jam, consider reducing the amount of sugar. If fresh blueberries aren't available, frozen ones are a great substitute. Ensure your jars are properly sterilized to extend shelf life. Remember to taste before adding cinnamon; adjust to your liking.
Serving Suggestions
This blueberry-apple jam pairs beautifully with toast, pancakes, or yogurt. It can also be used as a filling for pastries or as a topping for ice cream. For a delightful treat, serve it alongside Mom And Dad'S Lumberjack Salad for a refreshing contrast of flavors. It's perfect for breakfast or as an afternoon snack.
Storage & Reheating
Store the cooled jam in sterilized jars in the refrigerator. It can last up to 3 weeks when properly sealed. For longer storage, consider canning the jam. If you want to enjoy it warm, simply scoop out the desired amount and heat it gently on the stove or in the microwave until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry-Apple Jam With Cinnamon contains roughly 273 calories, with 4g protein, 69g carbohydrates, and 1g fat. It is an excellent source of iron (64% of the Daily Value), vitamin C (31% of the Daily Value), and potassium (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this jam recipe?
Absolutely! You can experiment with different fruits like raspberries, strawberries, or even peaches. Just ensure that the fruits you choose are ripe and flavorful, as they will affect the overall taste of the jam.
What if my jam doesn't set properly?
If your jam remains too runny, you can return it to the heat and simmer it longer to allow more moisture to evaporate. Alternatively, you can add a commercial pectin to help it thicken. Always test for the sheeting stage to ensure proper consistency.
Is this recipe suitable for canning?
Yes, this jam recipe is suitable for canning. Just be sure to follow proper canning procedures, including sterilizing jars and processing them in a water bath to ensure a safe seal. This way, you can enjoy your jam for months to come!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).