Blueberry-Banana Cream Pie
A creamy, fruity dessert featuring layers of bananas, blueberry filling, and whipped topping in a flaky pie crust, perfect for summer gatherings or special occasions.
Ingredients
Instructions
- Mix Dream Whip, cold milk, and sugar until thick.
- Blend in cream cheese until smooth.
- Alternate layers of sliced bananas and the cream mixture in the pie shell (B-C-B-C).
- Leave a well in the center of the pie or heap the sides with cream.
- Fill the center of the pie with blueberry pie filling.
- Refrigerate before serving.
Tips & Substitutions
For a lighter texture, consider using low-fat cream cheese and sugar substitutes. If you want a more pronounced banana flavor, add a splash of banana extract to the cream mixture. Ensure the Dream Whip is properly whipped before combining it with the cream cheese to avoid lumps. This pie can also be adapted with other fruits like strawberries or peaches, making it a versatile dessert.
Serving Suggestions
Serve chilled and consider garnishing with additional whipped cream or fresh blueberries for a pop of color. This pie pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit salad. For a themed dessert table, it can be alongside Cherries In The Snow Cake for a delightful fruit-focused spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the pie's freshness, cover the top with plastic wrap to prevent it from absorbing odors. Avoid freezing this pie, as the texture of the cream and bananas may not hold up well after thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry-Banana Cream Pie contains roughly 561 calories, with 10g protein, 68g carbohydrates, and 30g fat. It is an excellent source of vitamin A (35% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 460mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of blueberry pie filling?
Yes, you can use fresh blueberries, but you'll need to cook them down with sugar and a bit of cornstarch to create a thick filling. This will enhance the flavor and achieve a similar texture to the canned filling.
How can I make this pie vegan?
For a vegan version, substitute the cream cheese with a plant-based cream cheese alternative and use a non-dairy whipped topping instead of Dream Whip. Ensure your pie shells are also vegan-friendly, as some contain animal products.
Can I prepare this pie in advance?
Absolutely! You can prepare the pie up to a day in advance. Just keep it refrigerated until serving. However, for best results, add the blueberry filling just before serving to maintain the texture of the cream mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).