Blueberry Bar Cookies
Blueberry Bar Cookies offer a delightful combination of tart blueberries, sweet jam, and crunchy oat crumble. Perfect for a casual dessert or snack, these bars are easy to make and packed with flavor, making them ideal for gatherings, picnics, or a sweet treat any time of day.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Wash blueberries and set aside to drain.
- In a large bowl, combine dry muffin mix, oats, and brown sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Reserve about 1 1/2 cups of this crumb mixture.
- Press the remaining crumb mixture onto the bottom of a greased 8-inch square pan.
- Gently fold drained blueberries into jam or preserves.
- Spoon the blueberry mixture over the crumb layer in the pan and spread evenly.
- Sprinkle the remaining crumbs over the top and pat them gently onto the berry mixture.
- Bake for 20 to 25 minutes until golden brown.
- Cool completely before cutting into bars.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).