Mee Mee'S Pecan Pie
A rich pecan pie featuring a sweet, buttery filling with crunchy nuts, perfect for holiday gatherings or special occasions, appealing to dessert lovers seeking classic flavors.
Ingredients
Instructions
- Beat eggs on low speed.
- Mix all other ingredients together.
- Pour mixture into unbaked pie shell and dot with butter.
- Bake at 350 degrees Fahrenheit for 45 minutes.
- Once browned as desired, cover with foil and remove from oven.
Tips & Substitutions
For a richer flavor, consider using a combination of pecans and walnuts. If you prefer a less sweet pie, reduce the sugar to 1/3 cup. Ensure your eggs are at room temperature for better incorporation. If the pie begins to brown too quickly, tent it with foil to prevent burning.
Serving Suggestions
Serve Mee Mee's Pecan Pie slightly warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert pairs beautifully with Deer Path Salad for a balanced meal. A cup of coffee or a glass of dessert wine can enhance the experience.
Storage & Reheating
Store any leftover pecan pie in the refrigerator for up to four days, covered to maintain freshness. To reheat, place slices in a microwave for about 20-30 seconds or warm in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mee Mee'S Pecan Pie contains roughly 299 calories, with 4g protein, 27g carbohydrates, and 4g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1877mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, allow it to cool completely, then cover and refrigerate. Just make sure to bring it to room temperature before serving for the best flavor and texture.
What can I use instead of Karo syrup?
You can substitute Karo syrup with maple syrup or honey for a different flavor profile. However, keep in mind that this may slightly alter the sweetness and consistency of the pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can gently shake the pie; if it jiggles slightly in the center but is firm around the edges, it's ready. Cover with foil if it browns too quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).