Blueberry Drop Cake
A delightful blueberry drop cake featuring fresh or frozen blueberries and pineapple, baked in a moist, fruity batter. Perfect for casual gatherings and dessert lovers.
Ingredients
Instructions
- Drain juice from the pineapple and set it aside.
- In a 9 x 13-inch glass baking dish, place blueberries in a single layer on the bottom.
- Spread the pineapple on top of the blueberries.
- Sprinkle the yellow cake mix evenly over the fruit layers without mixing it in.
- Pour the pineapple juice and melted butter over the cake mix.
- Cover the dish with foil and bake at 350°F (175°C) for 1 hour.
- Remove the foil and bake for an additional 20 to 30 minutes until the top is golden and the cake is cooked through.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).