Blueberry Drop Cake
A delightful blueberry drop cake featuring fresh or frozen blueberries and pineapple, baked in a moist, fruity batter. Perfect for casual gatherings and dessert lovers.
Ingredients
Instructions
- Drain juice from the pineapple and set it aside.
- In a 9 x 13-inch glass baking dish, place blueberries in a single layer on the bottom.
- Spread the pineapple on top of the blueberries.
- Sprinkle the yellow cake mix evenly over the fruit layers without mixing it in.
- Pour the pineapple juice and melted butter over the cake mix.
- Cover the dish with foil and bake at 350°F (175°C) for 1 hour.
- Remove the foil and bake for an additional 20 to 30 minutes until the top is golden and the cake is cooked through.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the cake mix before sprinkling it over the fruit layers. If you don’t have yellow cake mix, a vanilla or white cake mix can work as a substitute. Make sure to use fresh blueberries when in season for the best taste, but frozen will also yield great results.
Serving Suggestions
This Blueberry Drop Cake is delicious on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it as a delightful dessert after a meal or alongside a light brunch, perhaps paired with a refreshing Mimosa Cauliflower Salad for a complete experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute or warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Drop Cake contains roughly 380 calories, with 1g protein, 18g carbohydrates, and 34g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries and pineapple?
Absolutely! This recipe is quite versatile. You can substitute with other berries like raspberries or strawberries, or even use peaches or cherries. Just ensure that the fruit is not too watery to maintain the cake's structure.
Is it necessary to cover the dish with foil while baking?
Yes, covering the dish with foil during the first part of baking helps to steam the cake and ensures it cooks evenly without burning. Remove the foil towards the end to allow the top to brown and become crispy.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Assemble it in the baking dish and cover it tightly with foil or plastic wrap. Just remember to bake it fresh before serving to enjoy the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).