Baked Pineapple(Goes Great With Ham)
A sweet and tangy baked pineapple dish with bread and butter, perfect as a dessert or side for ham, offering a delightful combination of fruity and buttery flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Beat eggs in a quart-sized baking dish. Add sugar; stir.
- Add crushed pineapple; stir.
- Break white bread into pieces and add to the pineapple mixture.
- Stir in melted butter.
- Bake for 30 to 40 minutes or until light brown on top.
Tips & Substitutions
For added flavor, consider substituting brown sugar for white sugar for a deeper caramel note. You can also use whole wheat or gluten-free bread if desired. If you're looking to enhance the tropical taste, add a sprinkle of cinnamon or nutmeg to the pineapple mixture. Make sure the bread is slightly stale to absorb the liquid better, preventing a soggy texture. This dish can easily be made ahead of time, perfect for pairing with ham.
Serving Suggestions
Serve warm as a delightful side dish alongside ham for a classic pairing. This baked pineapple also complements roasted chicken or pork. For a sweet finish, consider drizzling with Old-Fashioned Caramel Icing or serving with a scoop of vanilla ice cream. It can be enjoyed as a breakfast dish or a dessert, making it versatile for any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes, covering with foil to prevent over-browning. Alternatively, you can microwave individual servings for 30-60 seconds, but be mindful not to overheat, as it can affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pineapple(Goes Great With Ham) contains roughly 800 calories, with 10g protein, 85g carbohydrates, and 47g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just ensure you chop it finely and drain excess juice to maintain the proper consistency. Fresh pineapple adds a vibrant flavor and a bit of texture, making the dish even more refreshing.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will help bind the ingredients while adding moisture to the dish. Alternatively, 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water can work as a good substitute.
How can I enhance the sweetness without adding more sugar?
To enhance the sweetness without extra sugar, try adding a splash of pure vanilla extract or a handful of chopped dried fruits like raisins or dates. These natural sweeteners can elevate the dish's flavor without overwhelming it with additional sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).