Easy Fresh Apricot Pie
A delightful fresh apricot pie featuring sweet, ripe apricots nestled in flaky pastry, accented with warm spices and a buttery topping, perfect for summer gatherings and dessert lovers.
Ingredients
Instructions
- Prepare favorite pastry for a 2-crust pie and line the pie plate.
- Fill the pie crust with 3 cups of fresh apricot halves.
- Combine 1 cup sugar, 3 tablespoons flour, and 1/4 teaspoon nutmeg; sprinkle this mixture over the apricots.
- Drizzle 1 tablespoon lemon juice over the fruit and dot with 1 tablespoon butter.
- Adjust the top crust, cutting slits for the escape of steam.
- Bake at 425°F for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, try adding a teaspoon of cinnamon to the sugar mixture. If apricots are not in season, peaches or plums can be a delightful substitute. To enhance the pie's texture, consider using a mix of all-purpose and whole wheat flour for the crust. Ensure the apricots are ripe for the best sweetness and flavor.
Serving Suggestions
Serve the pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. A sprinkle of chopped nuts can add a delightful crunch. This pie pairs beautifully with Millie'S German Coffee Cake for a comforting dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Fresh Apricot Pie contains roughly 394 calories, with 10g protein, 71g carbohydrates, and 7g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apricots for this pie?
Yes, you can use frozen apricots, but be sure to thaw and drain them thoroughly to avoid excess moisture in the pie. You may need to adjust the sugar based on the sweetness of the frozen fruit.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust. If the crust is browning too quickly, you can cover the edges with foil during the last few minutes of baking.
What can I do if the filling is too runny?
If the filling is too runny, you can mix in an additional tablespoon of flour or cornstarch with the sugar before sprinkling it over the apricots. This will help thicken the juices as it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).