Blueberry Drop Scones
Ingredients
- 1 cup whole wheat pastry flour ⓘ
- 1 cup all-purpose flour ⓘ
- 1/4 cup sugar ⓘ
- 1 tablespoon baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 3 tablespoons dry buttermilk ⓘ
- 4 tablespoons butter (frozen and then cut into 1 inch pieces) ⓘ
- 3/4 cup water ⓘ
- 1 egg ⓘ
- 2 teaspoons vanilla extract
- 1/2 cup frozen blueberries ⓘ
Instructions
- Preheat oven to 400 degrees.
- Mix all dry ingredients in a large bowl.
- Using a pastry blender or your fingers, add butter and mix until lumps of butter are no larger than pea-sized clumps.
- In a separate bowl, whisk egg, water, vanilla and then add to the flour mixture, being careful to avoid overmixing.
- Gently fold in blueberries, especially if using fresh, as they will bleed considerably.
- Drop about 1/4 cup sized scones on a baking sheet lined with parchment paper.
- Bake for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).