Blueberry Flummery

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Blueberry Flummery is a delightful layered dessert featuring sweet blueberries and buttered bread, baked to perfection and served chilled with cream, ideal for summer gatherings.

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Ingredients

  • 4 cups blueberries
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 8 to 10 slices buttered bread

Instructions

  1. Cook blueberries with sugar and lemon juice for 5 minutes.
  2. Butter the slices of bread.
  3. In a loaf pan, alternate layers of buttered bread and blueberries, starting with bread and ending with blueberries.
  4. Bake at 350°F (175°C) for 20 minutes.
  5. Chill the flummery until ready to serve.
  6. Slice and serve with table cream or whipped cream.

Tips & Substitutions

For an even richer flavor, consider adding a pinch of cinnamon or nutmeg to the blueberry mixture. If you prefer a vegan version, substitute the butter with a plant-based spread and use vegan bread. The balance of sugar can be adjusted based on the tartness of the blueberries. Fresh blueberries work best, but frozen can be used if thawed and drained well.

Serving Suggestions

Slice the Blueberry Flummery and serve it chilled. It pairs beautifully with table cream or whipped cream for added richness. For a delightful twist, try serving it alongside Lemony Kiss Cookies for dessert. Fresh mint leaves can also be a refreshing garnish, enhancing both presentation and flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving as it may make the bread soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Blueberry Flummery contains roughly 456 calories, with 6g protein, 81g carbohydrates, and 13g fat. It is a good source of vitamin A (14% of the Daily Value), protein (12% of the Daily Value), and iron (11% of the Daily Value).

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 12.8g 16% DV
Carbs 81.1g 29% DV
Fiber 2.5g 9% DV
Sugar 7.6g 15% DV

Electrolytes

Sodium 393.7mg 17% DV
Potassium 321.9mg 7% DV
Cholesterol 51.6mg 17% DV

Vitamins & Minerals

Vitamin A 127.8mcg 14% DV
Vitamin C 7.8mg 9% DV
Calcium 38.3mg 3% DV
Iron 1.9mg 11% DV
Diet fit Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits instead of blueberries?

Absolutely! You can substitute blueberries with other berries like raspberries or strawberries. Just keep in mind that the cooking time may vary slightly depending on the fruit's juiciness. For a tropical twist, consider using mango or pineapple.

Is it necessary to chill the flummery before serving?

Chilling the flummery is recommended as it helps to set the layers and enhances the flavors. Allowing it to rest in the fridge for at least an hour before serving will give you a firmer texture and a more refreshing taste.

Can I make this recipe ahead of time?

Yes, Blueberry Flummery can be made a day in advance. Prepare it and let it chill in the refrigerator overnight. This not only saves time but also allows the flavors to meld beautifully, making it a perfect make-ahead dessert for gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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