Sirloin Tip
A hearty slow-cooked sirloin tip dish with savory mushroom and onion flavors, perfect for cozy family dinners and comfort food lovers.
Ingredients
Instructions
- Cut the bottom round beef into strips.
- Add all ingredients (beef, mushroom soup, onion soup mix, sherry, water) into a crock-pot.
- Cook on high for 2.5 hours, then reduce to low and cook for another 4 hours or until the beef is tender.
- Serve with cooked noodles.
Tips & Substitutions
For a more robust flavor, consider marinating the beef in the cooking sherry for a few hours before cooking. If you don't have dry onion soup mix, you can substitute it with a combination of onion powder and garlic powder. Additionally, feel free to add fresh mushrooms for extra texture and flavor. This dish can also be adapted to vegan recipes by using a plant-based protein and mushroom broth.
Serving Suggestions
Serve this hearty beef dish over cooked noodles or rice for a comforting meal. It pairs beautifully with steamed vegetables or a fresh salad for balance. Consider offering a side of Peggy'S Bread for a perfect accompaniment. Leftovers can be transformed into a delicious sandwich or served alongside mashed potatoes for a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, adding a splash of water or broth to prevent drying out. You can also reheat it in the microwave, covered, in short intervals until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Sirloin Tip contains roughly 389 calories, with 32g protein, 22g carbohydrates, and 19g fat. It is an excellent source of protein (65% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1737mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket. Just keep in mind that cooking times may vary based on the cut's tenderness. Chuck roast, for example, may take slightly longer to become tender but will yield a rich flavor.
Is there a way to make this dish spicier?
Absolutely! You can add red pepper flakes or a dash of hot sauce to the mixture before cooking. For a more distinct flavor, consider incorporating diced jalapeños or a sprinkle of black pepper. Adjust the spice level to your preference for the perfect kick.
Can this recipe be made in an oven instead of a crock-pot?
Yes, you can adapt this recipe for the oven. Preheat your oven to 325°F (163°C), place the ingredients in a covered Dutch oven, and cook for about 3-4 hours or until the beef is tender. Be sure to check occasionally and add water if necessary to prevent drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).