Blueberry Fried Pies
Sweet and tangy blueberry fried pies feature a crispy crust filled with thickened blueberries, perfect for a delightful dessert or snack suited for all ages.
Ingredients
Instructions
- Cook blueberries with sugar, cornstarch, and lemon juice until thickened.
- Place 1 tablespoon of filling in the center of each crust.
- Fold the crust in half and seal the edges with a fork.
- Fry the pies in hot oil until golden brown.
- Cool before serving and enjoy.
Nutrition & Diet Analysis (per serving)
147
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).