Blueberry Fried Pies
Sweet and tangy blueberry fried pies feature a crispy crust filled with thickened blueberries, perfect for a delightful dessert or snack suited for all ages.
Ingredients
Instructions
- Cook blueberries with sugar, cornstarch, and lemon juice until thickened.
- Place 1 tablespoon of filling in the center of each crust.
- Fold the crust in half and seal the edges with a fork.
- Fry the pies in hot oil until golden brown.
- Cool before serving and enjoy.
Tips & Substitutions
For a slightly different flavor, you can substitute half of the blueberries with raspberries or blackberries. Ensure the filling is thick enough by adjusting the cornstarch if necessary. If you want a sweeter pie, consider using brown sugar instead of white. When sealing the edges, wetting them slightly can help create a better seal. Always fry in small batches to maintain oil temperature.
Serving Suggestions
Serve these blueberry fried pies warm, dusted with powdered sugar for an extra touch. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing twist, consider serving alongside a fruit salad or a slice of Banana Fruit Crush for a delightful dessert spread.
Storage & Reheating
Store any leftover fried pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in an oven at 350°F for about 10 minutes, ensuring they remain crispy. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Fried Pies contains roughly 521 calories, with 1g protein, 126g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but make sure to thaw and drain excess moisture before cooking to prevent a watery filling. Frozen blueberries may also require a slight adjustment in cooking time to ensure they thicken properly.
What can I do if my filling is too runny?
If your filling is too runny, you can mix in a little more cornstarch dissolved in water and cook it on low heat until it thickens. Alternatively, you can let it cool completely which may help it firm up before using it in the pies.
Can I make these pies ahead of time?
Yes, you can prepare the filling ahead of time and refrigerate it for up to 3 days. You can also assemble the pies and freeze them before frying. Just fry them directly from the freezer when you're ready for a fresh treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).