Corn Maquechou
A flavorful Southern dish featuring sweet corn, onions, peppers, and tomatoes, cooked until caramelized and sticky, perfect for comfort food lovers and those craving bold flavors.
Ingredients
Instructions
- Put oil, corn, onions, and peppers in a large iron pot and brown until sticky on the bottom of the pot.
- Add tomatoes, stirring and adding a small amount of water to prevent sticking.
- Cook for 45 minutes to 1 hour, stirring often.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).