Raspberry-Cranberry Gelatin Mold
A vibrant, refreshing gelatin mold combining cranberry and raspberry flavors, complemented by fruit cocktail and celery, perfect for festive gatherings or holiday celebrations.
Ingredients
Instructions
- Have one 12-cup mold or two 6-cup molds ready.
- Bring cranberry sauce and 1 1/2 cups water to a boil in a large saucepan over medium-high heat, stirring often, until sauce melts completely.
- Remove from heat.
- Stir in raspberry gelatin until completely dissolved.
- Stir in remaining 1 3/4 cups water.
- Refrigerate until gelatin thickens to the consistency of egg whites.
- Stir in drained fruit cocktail and chopped celery.
- Ladle the mixture into mold(s).
- Cover and refrigerate until set, at least 8 hours or up to 5 days.
Tips & Substitutions
For a more vibrant flavor, consider adding a splash of fresh lemon juice or zest. If you can't find raspberry gelatin, any berry flavor will work as a substitute. Make sure to stir the gelatin thoroughly to ensure it completely dissolves in the warm cranberry mixture. For a twist, try adding chopped nuts or mini marshmallows for added texture.
Serving Suggestions
This Raspberry-Cranberry Gelatin Mold makes a refreshing side for holiday meals, particularly paired with dishes like Winter Waldorf Salad. For a festive touch, garnish with fresh raspberries or mint leaves. It can also serve as a light dessert option, especially when paired with whipped cream or yogurt.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To serve again, simply scoop out the desired amount with a spoon. If the gelatin becomes too firm, you can let it sit at room temperature for a few minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry-Cranberry Gelatin Mold contains roughly 352 calories, with 6g protein, 86g carbohydrates, and 0g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of jellied cranberry sauce?
Yes, you can use fresh cranberries, but you will need to cook them down with sugar and water to create a sauce consistency. This will add a more tart flavor compared to the jellied version.
How can I make this recipe vegan?
To make this Raspberry-Cranberry Gelatin Mold vegan, use agar-agar or a plant-based gelatin substitute in place of the regular gelatin. Ensure that your fruit cocktail is also vegan-friendly by checking the ingredients.
What can I do if my gelatin doesn't set properly?
If your gelatin hasn’t set after the recommended time, it may be due to insufficient gelatin or too much liquid. To salvage it, try adding a little more dissolved gelatin to the mixture, then re-chill until it firms up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).