Blueberry Gelatin Mold
A vibrant and fruity gelatin mold combining blueberry and raspberry flavors, topped with creamy sour cream or yogurt, perfect for parties or light desserts.
Ingredients
Instructions
- Mix the gelatin with 2 cups of boiling water until fully dissolved.
- Stir in the can of blueberry pie filling until well combined.
- Pour the mixture into a mold and refrigerate for at least 4 hours until set.
- Serve topped with sour cream or yogurt.
Tips & Substitutions
For a more vibrant flavor, consider using fresh blueberries in addition to the pie filling. If you prefer a lighter version, substitute the sour cream with Greek yogurt. Ensure the gelatin is completely dissolved by stirring well before adding the pie filling. For variations, try using different flavors of gelatin or fruit fillings, like cherry or apple pie filling, to create a unique twist.
Serving Suggestions
This Blueberry Gelatin Mold is perfect for summer gatherings or as a refreshing dessert after a heavy meal. Serve it alongside a light salad or as a sweet complement to a grilled main dish. You can also pair it with a slice of the Fresh Tomato, Cheese And Herb Tart for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the gelatin appears to separate slightly, simply stir gently before serving. Do not freeze, as this can change the texture. To serve, allow it to sit at room temperature for a few minutes for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Gelatin Mold contains roughly 416 calories, with 8g protein, 96g carbohydrates, and 2g fat. It is an excellent source of vitamin C (51% of the Daily Value), potassium (34% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of pie filling?
Yes, you can use fresh blueberries for a more natural flavor. Simply mash them slightly and mix them with the gelatin before pouring into the mold. You may need to adjust the sweetness, so taste and add a bit of sugar if desired.
How do I prevent the gelatin from sticking to the mold?
To prevent sticking, lightly grease the mold with a non-stick spray or a thin layer of vegetable oil before pouring in the gelatin mixture. Alternatively, you can briefly dip the mold in warm water before inverting it to release the gelatin.
Is this recipe suitable for a gluten-free diet?
Yes, this Blueberry Gelatin Mold is gluten-free as long as you use a gluten-free gelatin brand. Always check the labels of your ingredients to ensure they meet gluten-free standards, especially the pie filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).