Fresh Tomato, Cheese And Herb Tart
A flavorful tart featuring fresh tomatoes, melted cheese, and fragrant herbs, perfect for summer gatherings or light lunches with vibrant, savory flavors.
Ingredients
- 1 1/4 c. all-purpose flour ⓘ
- 1/4 tsp. salt ⓘ
- 1/2 c. chilled unsalted butter, cut into pieces ⓘ
- 4 Tbsp. ice water ⓘ
- 5 medium tomatoes, cut into 1/2-inch thick slices ⓘ
- 9 oz. Emmenthaler or Gruyere cheese, thinly sliced ⓘ
- 1 Tbsp. minced fresh basil ⓘ
- 1 tsp. minced fresh thyme
- 1 tsp. minced fresh oregano ⓘ
- 3 Tbsp. freshly grated Parmesan cheese ⓘ
Instructions
- For the crust, combine the flour and salt in a food processor.
- Add butter and cut in, using on/off turns, until mixture resembles coarse meal.
- Add enough water by tablespoons to form moist clumps.
- Gather dough into a ball.
- Flatten into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Roll out dough to a 13-inch round on a floured surface.
- Transfer to an 11-inch tart pan with a removable bottom.
- Trim edges and freeze the crust for 15 minutes.
- Line the crust with foil and fill with dried beans or pie weights.
- Bake at 375°F until the crust is set, about 15 minutes.
Tips & Substitutions
To enhance the flavor of your tart, consider adding a pinch of sugar to the tomato slices to balance acidity. If you don't have Emmenthaler or Gruyere cheese, a sharp cheddar can serve as a substitute. For a gluten-free version, use a gluten-free flour blend for the crust. Remember to keep the butter cold to achieve a flaky texture.
Serving Suggestions
This tart is delicious served warm or at room temperature. Pair it with a light salad for a refreshing meal. A drizzle of balsamic reduction can elevate the flavors. For a heartier option, serve alongside roasted vegetables or a side of soup. It also pairs beautifully with Cherry Or Apple Pie For Microwave for dessert.
Storage & Reheating
Store leftover tart in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid the microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Tomato, Cheese And Herb Tart contains roughly 299 calories, with 11g protein, 61g carbohydrates, and 3g fat. It is an excellent source of iron (86% of the Daily Value), vitamin C (68% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to the tart?
Absolutely! Feel free to add vegetables like zucchini, bell peppers, or sautéed onions for added flavor and nutrition. Just be sure to adjust the cooking time as necessary to ensure all ingredients are cooked through. This recipe is versatile and perfect for experimenting with seasonal produce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).