Blueberry Log Roll
Ingredients
Instructions
- Brush jelly pan or cookie sheet with oil.
- Line with wax paper; oil paper.
- Beat yolks and regular sugar until pale yellow and thick.
- Beat in ground walnuts and baking powder.
- Beat egg whites until stiff; fold into egg and sugar.
- Spread batter in pan.
- Bake at 350° for 15 to 20 minutes.
- Cover with damp cloth and cool.
- Dust with powdered sugar.
- Spread Cool Whip on cake. Roll up.
- Cover cake with Cool Whip and blueberries.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).