Blueberry Mold
A vibrant blueberry mold featuring creamy layers and fruity gelatin, perfect for summer gatherings or festive desserts, combining sweet cream, sour cream, and fresh blueberries.
Ingredients
Instructions
- Heat 1 cup of sweet cream and 1/2 cup of sugar until warm.
- Soften 1 envelope of Knox gelatine in 1/4 cup cold water.
- Add the softened gelatine to the warm cream and sugar mixture, stirring until dissolved.
- Allow the mixture to cool slightly, then fold in 1 cup of sour cream and 1 teaspoon of vanilla extract.
- Pour the mixture into a mold and chill until set, about 2 hours.
- In a separate bowl, mix together 1 cup of boiling water, the raspberry jello, and the canned blueberries.
- Pour the blueberry mixture over the set cream layer.
- Chill until the entire mold is firm, about 2 hours before serving.
Tips & Substitutions
To enhance the flavor of your Blueberry Mold, consider adding a squeeze of fresh lemon juice to the cream mixture for a hint of acidity. If you're looking for a lower-calorie option, you can try using low-fat sweet cream and sugar substitutes. Be sure to let the gelatin dissolve completely to avoid any lumps in your final dessert.
Serving Suggestions
Serve the Blueberry Mold chilled, garnished with fresh blueberries or mint leaves for a pop of color. It pairs beautifully with Ooey Gooey Bars Or Cheese Bars for a delightful dessert spread, making it perfect for summer gatherings or potlucks. Consider serving with whipped cream on the side for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the mold begins to separate, gently stir it before serving. Avoid freezing, as the texture may change and become watery upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Mold contains roughly 46 calories, with 1g protein, 10g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of canned?
Yes, you can use fresh blueberries for a more natural flavor. If using fresh, make sure to rinse and dry them thoroughly before adding to the jello mixture. Depending on the ripeness, you may want to add a touch more sugar to balance the tartness.
How can I make this recipe more colorful?
To make the Blueberry Mold more vibrant, consider adding layers of different flavored jello beneath the blueberry layer. For example, a layer of strawberry or lemon jello can create a beautiful visual contrast and add interesting flavors.
Is there a vegetarian alternative to Knox gelatin?
Yes, you can substitute Knox gelatin with agar-agar, a plant-based alternative. Use the same amount as you would for gelatin, but be sure to follow the specific instructions on the packaging, as agar-agar may require different preparation methods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).