Kokekola Cake
A rich, chocolate-flavored cake with a moist texture, infused with the unique taste of Coke and marshmallows, perfect for family gatherings or casual celebrations.
Ingredients
Instructions
- Mix sugar and flour; set aside.
- In a saucepan, bring to a boil and stir constantly butter, vegetable oil, cocoa, and Coke.
- Stir in marshmallows until melted and combined.
- Pour this mixture over the flour and sugar mixture and stir well.
- Add buttermilk, eggs, baking soda, and vanilla flavoring; mix until smooth.
- Grease and flour a 9 x 13-inch pan.
- Pour the batter into the prepared pan.
- Bake at 350°F for approximately 40 minutes.
- Check at 30 minutes with a toothpick for doneness.
- Do not overcook; remove from oven and cool before serving.
Tips & Substitutions
For a lighter version, consider substituting half the sugar with a natural sweetener like honey or agave syrup. If you don't have buttermilk, you can make your own by adding a tablespoon of vinegar to a cup of milk and letting it sit for 5 minutes. For added texture, try folding in some chopped nuts or chocolate chips before baking. This cake is inspired by classic American recipes, making it a delightful treat.
Serving Suggestions
This cake is delicious on its own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream. Serve alongside fresh fruit for a refreshing contrast, or pair with a warm cup of coffee. It also makes a great dessert option for gatherings, complementing dishes like Jazzy Yams beautifully.
Storage & Reheating
Store leftover Kokekola Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 10-15 seconds, or until warmed through. This will help retain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kokekola Cake contains roughly 324 calories, with 6g protein, 48g carbohydrates, and 12g fat. It is a good source of iron (15% of the Daily Value), calcium (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use diet soda instead of regular Coke?
Yes, using diet soda will reduce the calorie content of the cake. However, it may slightly alter the flavor and sweetness, so consider adjusting the sugar accordingly if you prefer a sweeter cake.
What can I replace marshmallows with?
If you prefer not to use marshmallows, you can substitute them with chocolate chips or chopped dried fruits for a different texture and flavor. This will still provide a delicious richness to the cake.
How do I know when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, the cake is done. Be sure to check around the 30-minute mark to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).