Blueberry Pie Marnier
A luscious blueberry pie infused with Grand Marnier, featuring a sweet-tart filling and a flaky crust, perfect for summer gatherings and dessert lovers seeking a fruity treat.
Ingredients
Instructions
- Spread 2 cups of blueberries in the baked pie crust.
- Refrigerate the pie until well chilled.
- Simmer the remaining 2 cups of blueberries, sugar, water, cornstarch, and salt in a heavy saucepan until thickened, about 7 minutes, stirring constantly.
- Remove from heat.
- Mix in Grand Marnier and butter.
- Cool the blueberry sauce completely.
- Pour the blueberry sauce over the berries in the pie crust.
- Refrigerate the pie until well chilled.
- Serve with whipped cream or vanilla ice cream.
Tips & Substitutions
For a thicker filling, ensure the cornstarch is fully dissolved before adding it to the simmering blueberries. If fresh blueberries aren't available, you can substitute with frozen ones; just thaw and drain excess liquid. Consider adding a dash of lemon juice for brightness. To enhance the flavor, try using a splash of orange zest along with the Grand Marnier.
Serving Suggestions
Serve this Blueberry Pie Marnier with a generous dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a light, citrusy dessert like Orange Chiffon Cake. For an extra treat, sprinkle some toasted almonds on top for added crunch and flavor.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To enjoy it again, serve chilled directly from the fridge or let it sit at room temperature for about 15-20 minutes before serving. Avoid freezing, as it can affect the texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Pie Marnier contains roughly 361 calories, with 2g protein, 33g carbohydrates, and 26g fat. Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries in this recipe?
Yes, you can definitely substitute blueberries with other berries such as blackberries, raspberries, or a mix of berries for a unique twist. Keep in mind that different berries may require slight adjustments in sugar levels depending on their sweetness.
What can I do if my blueberry sauce is too runny?
If your sauce turns out too runny, you can return it to the heat and simmer it for a few more minutes until it thickens to your desired consistency. Alternatively, a small amount of cornstarch mixed with water can be added to thicken it further. Just remember to stir constantly to avoid lumps.
Is there a way to make this pie ahead of time?
Absolutely! You can prepare the pie crust and blueberry filling a day in advance. Assemble the pie by pouring the cooled sauce over the berries in the crust and refrigerate. This allows the flavors to meld beautifully. Just add the whipped cream or ice cream just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).