Cherry Fruit Squares
Sweet cherry fruit squares feature a buttery crust, fruity filling, and a sugary glaze, making them perfect for dessert gatherings or afternoon tea treats.
Ingredients
Instructions
- Put 2/3 of the dough in a greased pan and press it down evenly.
- Spread the fruit filling over the dough in the pan.
- Dollop the remaining dough on top in small globs over the fruit filling.
- Bake for 30 to 40 minutes until golden brown.
- Make a glaze by mixing powdered sugar and water, then drizzle over the cooled squares.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).