Cherry Fruit Squares
Sweet cherry fruit squares feature a buttery crust, fruity filling, and a sugary glaze, making them perfect for dessert gatherings or afternoon tea treats.
Ingredients
Instructions
- Put 2/3 of the dough in a greased pan and press it down evenly.
- Spread the fruit filling over the dough in the pan.
- Dollop the remaining dough on top in small globs over the fruit filling.
- Bake for 30 to 40 minutes until golden brown.
- Make a glaze by mixing powdered sugar and water, then drizzle over the cooled squares.
Tips & Substitutions
For best results, use room temperature eggs and butter to ensure proper mixing and texture. If you prefer a healthier option, consider substituting half of the sugar with applesauce. You can also use almond extract instead of vanilla for a unique flavor twist. If cherries are out of season, feel free to substitute with another fruit, like blueberries or raspberries, for a delicious variation.
Serving Suggestions
These Cherry Fruit Squares are delightful on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. They pair beautifully with a cup of coffee or tea, making them a perfect afternoon snack. Consider serving alongside fresh fruit or a light salad for a balanced dessert experience.
Storage & Reheating
Store leftover Cherry Fruit Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place squares in a microwave for 10-15 seconds or warm them in a preheated oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Fruit Squares contains roughly 503 calories, with 2g protein, 37g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can absolutely use fresh cherries! Just be sure to pit and chop them before adding to the filling. Fresh cherries may require a slight increase in sugar, depending on their tartness, so taste and adjust accordingly.
What can I use instead of oleo?
If you don't have oleo, you can use an equal amount of unsalted butter or a plant-based margarine as a substitute. Both options will work well and provide a rich flavor to the squares.
How do I know when the squares are done baking?
The squares are done when they are golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on them as baking times may vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).