Blueberry Pie(Makes 2 Pies)
A creamy, fruity blueberry pie with bananas and whipped topping, perfect for summer gatherings or casual desserts, offering a smooth, sweet, and tangy flavor combination.
Ingredients
Instructions
- Beat cream cheese with sugar until light and fluffy.
- Fold in Cool Whip.
- Slice bananas onto the crust.
- Top with the cream cheese mixture.
- Spread blueberry pie filling on top.
- Refrigerate before serving.
Tips & Substitutions
For a lighter pie, consider using low-fat cream cheese or a dairy-free alternative. If you prefer a tart flavor, add a squeeze of lemon juice to the blueberry filling. For added texture, mix in some crushed graham crackers with the cream cheese layer. If you have any leftover filling, it can be used in breakfast parfaits or as a topping for pancakes.
Serving Suggestions
Serve this delicious blueberry pie with a dollop of whipped cream on top or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with coffee or tea for a delightful afternoon snack. For a complete dessert spread, consider including other fruit pies like The Oh My Goodness Pie or Clergy Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best served chilled, so if you prefer it cold, simply let it sit in the fridge for a little while before serving. Avoid freezing this pie as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Pie(Makes 2 Pies) contains roughly 342 calories, with 5g protein, 47g carbohydrates, and 16g fat. It is a good source of vitamin C (15% of the Daily Value), dietary fiber (12% of the Daily Value), and vitamin A (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of pie filling?
Yes, you can use fresh blueberries to make your own filling. Simply cook them with sugar and cornstarch until thickened, then let it cool before adding it to the pie. This will give you a fresher taste and allow you to control the sweetness.
How can I prevent the crust from getting soggy?
To prevent a soggy crust, you can pre-bake the pie crust for about 10 minutes before adding the fillings. Additionally, make sure the cream cheese layer is spread evenly, creating a barrier between the crust and the wet fillings.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just prepare all the layers and assemble the pie, then refrigerate overnight. This allows the flavors to meld together and makes it convenient for serving at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).