Blueberry Pineapple Bread

Name: Blueberry Pineapple Bread
Yield: 4 servings
Ingredients: 2/3 cup shortening; 1 1/3 cups sugar; 1/2 cup milk; 4 eggs; 1/2 teaspoon lemon juice; 1 cup crushed pineapple, drained; 3 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups blueberries; 1 cup nuts, chopped; 1/2 cup flaked coconut (optional)

Vegetarian Dairy

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Ingredients

2/3 cup shortening ⓘ
1 1/3 cups sugar ⓘ
1/2 cup milk ⓘ
4 eggs ⓘ
1/2 teaspoon lemon juice ⓘ
1 cup crushed pineapple, drained ⓘ
3 cups flour ⓘ
2 teaspoons baking powder ⓘ
1 teaspoon baking soda ⓘ
1/2 teaspoon salt ⓘ
2 cups blueberries ⓘ
1 cup nuts, chopped ⓘ
1/2 cup flaked coconut (optional) ⓘ

Instructions

Preheat oven to 350F; grease 2 loaf pans.
Cream shortening & sugar.
Mix milk, eggs, lemon juice & pineapple: add to creamed
mixture.
Sift together flour, baking powder, soda and salt, beat into
mixture.
Fold in blueberries, nuts & coconut, then pour into loaf pans.
Bake 1 hour, cool 10 minutes; remove from pans.

Nutrition & Diet Analysis (per serving)

839 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 45.3g 58% DV

Carbs 106.8g 39% DV

Fiber 3.7g 13% DV

Sugar 17g 34% DV

Electrolytes

Sodium 19345.5mg 100% DV

Potassium 616.5mg 13% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64.3mcg 7% DV

Vitamin C 15.1mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 1665.3mg 100% DV

Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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