Deer On A Spear
Skewered venison and vegetables grilled over hot coals create a smoky, flavorful dish perfect for outdoor gatherings and meat lovers seeking a hearty, rustic meal.
Ingredients
Instructions
- Build a charcoal fire and let it become hot for grilling.
- Cut the venison into small pieces about 1/2-inch thick.
- Place the meat in a plastic bag (Ziploc), pour Dales sauce over it, seal, and let it marinate for about 30 minutes.
- Cut green peppers and onion into about 2 x 1-inch pieces.
- Cut mushrooms in half.
- Cut tomatoes into 1-inch wedges.
- Assemble skewers with meat in between peppers, onion, mushrooms, and tomatoes.
- Place the skewers on the hot coals for grilling.
- Cook for 30 to 40 minutes, turning 3 or 4 times until done.
- Serve and enjoy!
Tips & Substitutions
For enhanced flavor, consider adding spices like garlic powder or black pepper to the marinade. If you don't have Dales sauce, a soy sauce and Worcestershire sauce mix can be a good substitute. Ensure the venison is trimmed of excess fat for better grilling results. Skewering with soaked wooden sticks can prevent burning. For a twist, try adding zucchini or pineapple chunks to the skewers.
Serving Suggestions
These skewers are delicious served with a side of rice or a fresh garden salad. For a complete meal, consider pairing them with a refreshing drink like Peachy Punch For A Bunch. You can also serve them with crusty bread to soak up any juices. Garnish with fresh herbs for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid reheating in the microwave as it may dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Deer On A Spear contains roughly 243 calories, with 11g protein, 33g carbohydrates, and 10g fat. It is an excellent source of vitamin D (328% of the Daily Value), vitamin C (96% of the Daily Value), and potassium (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute venison with beef or chicken. Just ensure that the cooking times are adjusted accordingly, as chicken may take less time to cook through than venison. Marinating the meat will also enhance its flavor, so feel free to experiment with your favorite marinades.
What can I add to the skewers for extra flavor?
Consider adding marinated tofu or seafood like shrimp for a different protein option. Fresh herbs such as rosemary or thyme can also be skewered alongside the vegetables for an aromatic touch. For a sweet contrast, try adding chunks of pineapple or peaches to the skewers.
How can I ensure the meat stays tender while grilling?
To keep the venison tender, avoid overcooking it. Use a meat thermometer to check for doneness, aiming for an internal temperature of about 145°F (63°C). Additionally, letting the meat rest for a few minutes after grilling will help retain its juices, resulting in a more succulent bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).