Blueberry Pudding Cake

Name: Blueberry Pudding Cake
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups blueberries; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 tablespoons melted shortening; 1/2 cup sugar; 1/2 cup milk; 1/2 cup sugar; 1 tablespoon cornstarch

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Blueberry Pudding Cake offers a delightful combination of juicy blueberries and tender cake, topped with a sweet cornstarch glaze. Perfect for dessert or a special treat, it pairs well with whipped topping and can be enjoyed warm or cold, making it versatile for any occasion.

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Ingredients

2 cups blueberries ⓘ
1 cup flour ⓘ
1 teaspoon baking powder ⓘ
1/2 teaspoon salt ⓘ
3 tablespoons melted shortening ⓘ
1/2 cup sugar ⓘ
1/2 cup milk ⓘ
1/2 cup sugar ⓘ
1 tablespoon cornstarch ⓘ

Instructions

Put blueberries in the bottom of an 8 x 8-inch pan.
Mix flour, baking powder, salt, melted shortening, 1/2 cup sugar, and milk. Spread over berries.
Mix 1/2 cup sugar, cornstarch, and water. Pour over the batter.
Bake at 350°F for 45 minutes.
Serve warm or cold with whipped topping.

Nutrition & Diet Analysis (per serving)

569 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 28.2g 36% DV

Carbs 78.3g 28% DV

Fiber 2.6g 9% DV

Sugar 16.7g 33% DV

Electrolytes

Sodium 12425.5mg 100% DV

Potassium 169.8mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1591.5mg 100% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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