Blueberry Salad (Congealed)
A vibrant, layered blueberry salad combining fruity gelatin with creamy toppings and crunchy nuts, perfect for summer gatherings and family desserts.
Ingredients
Instructions
- Mix together the two boxes of concord grape jello, 2 cups of boiling water, crushed pineapple, and blueberry pie filling; then let congeal.
- In a separate bowl, beat the sour cream, cream cheese, sugar, and chopped nuts until smooth.
- Spread the creamy mixture over the congealed gelatin layer.
Tips & Substitutions
For best results, chill the salad overnight to allow it to fully congeal. You can substitute raspberry or strawberry jello if desired. If you prefer a lighter option, consider using Greek yogurt instead of sour cream. Adjust the sugar based on the sweetness of the blueberry pie filling. Be careful when mixing the cream cheese to avoid lumps.
Serving Suggestions
This blueberry salad makes a delightful side dish for summer barbecues or holiday gatherings. It pairs beautifully with Top Of Stove Candied Sweet Potatoes for a festive meal. Consider serving it in individual cups for a fun presentation, and garnish with additional chopped nuts or fresh blueberries for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you find the texture has changed slightly, you can remix the creamy layer before serving. Avoid freezing, as the texture of jello does not hold up well when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Salad (Congealed) contains roughly 824 calories, with 16g protein, 92g carbohydrates, and 46g fat. It is an excellent source of vitamin A (44% of the Daily Value), protein (32% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad is perfect for making a day in advance. Just ensure it is covered well to prevent it from absorbing odors from the fridge. It will taste even better after sitting overnight as the flavors meld together.
What can I use instead of blueberry pie filling?
If you don't have blueberry pie filling, you can use fresh or frozen blueberries mixed with a bit of sugar or a fruit compote. This will give you a fresher taste and still maintain the lovely color of the salad.
Is this salad suitable for vegetarians?
Yes, this blueberry salad is suitable for vegetarians as it contains no meat or fish products. Just ensure that the jello used is vegetarian-friendly, as some brands may use gelatin derived from animal sources.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).