Cucumber-Stuffed Cherry Tomatoes
Delightful cherry tomatoes filled with a creamy cucumber mixture seasoned with curry, perfect as an appetizer or fresh snack for gatherings and parties.
Ingredients
Instructions
- Cut the tops off each cherry tomato and scoop out the pulp.
- Invert the tomatoes onto paper towels and let stand for 30 minutes to drain.
- In a bowl, combine the softened cream cheese, shredded cucumber, curry powder, and garlic salt.
- Beat the mixture until well blended and smooth.
- Spoon the cream cheese mixture into the prepared tomato shells.
- Garnish each tomato with a cucumber wedge by placing the pointed end into the filling.
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).