Cucumber-Stuffed Cherry Tomatoes
Delightful cherry tomatoes filled with a creamy cucumber mixture seasoned with curry, perfect as an appetizer or fresh snack for gatherings and parties.
Ingredients
Instructions
- Cut the tops off each cherry tomato and scoop out the pulp.
- Invert the tomatoes onto paper towels and let stand for 30 minutes to drain.
- In a bowl, combine the softened cream cheese, shredded cucumber, curry powder, and garlic salt.
- Beat the mixture until well blended and smooth.
- Spoon the cream cheese mixture into the prepared tomato shells.
- Garnish each tomato with a cucumber wedge by placing the pointed end into the filling.
Tips & Substitutions
For a creamier filling, add a tablespoon of sour cream to the mixture. You can substitute the curry powder with smoked paprika for a different flavor profile. Ensure the cucumber is well-drained to prevent excess moisture in the filling. For a fun twist, try adding finely chopped herbs like dill or chives, which complement the flavors beautifully. The recipe can also be adapted for other vegetables, making it a versatile choice for appetizers.
Serving Suggestions
These cucumber-stuffed cherry tomatoes make a delightful appetizer for any gathering. Serve them alongside a fresh salad or as part of a platter with other finger foods like Evelyn's Fruit Cookies (Better Than Fruit Cake!) and Broccoli Mushroom Sauté. They also pair well with a light white wine or sparkling water, offering a refreshing contrast to the creamy filling.
Storage & Reheating
Store leftover cucumber-stuffed cherry tomatoes in an airtight container in the refrigerator for up to 2 days. To keep the tomatoes from becoming soggy, it's best to store the filling separately and stuff the tomatoes just before serving. If you have any filling left over, it can be used as a spread on crackers or sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber-Stuffed Cherry Tomatoes contains roughly 158 calories, with 6g protein, 22g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (75% of the Daily Value) and iron (42% of the Daily Value), and a good source of calcium and protein. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these stuffed tomatoes in advance?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. However, it's best to stuff the tomatoes just before serving to maintain their freshness and texture. This way, the tomatoes won't become soggy, ensuring a delightful crunch when you bite into them.
What can I substitute for cream cheese?
If you're looking for a lighter alternative, consider using Greek yogurt or cottage cheese blended until smooth. For a dairy-free option, use a vegan cream cheese or a nut-based spread. Keep in mind that these substitutes may alter the flavor slightly, so adjust your seasonings accordingly.
Can I use larger tomatoes instead of cherry tomatoes?
Yes, larger tomatoes can be used, but you'll need to adjust the scooping method. Make sure to hollow them out sufficiently to hold the filling, and consider cutting them into smaller, bite-sized pieces for easier serving. Larger tomatoes will yield a different texture and flavor, but still delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).