Blueberry Salad(Congealed)
A vibrant and creamy blueberry salad with pineapple, nuts, and a smooth cream cheese layer, perfect for gatherings and summer desserts with a delightful fruity flavor.
Ingredients
Instructions
- Drain the blueberries and crushed pineapple, reserving the juices.
- Dissolve the black raspberry gelatin in 1 cup of boiling water.
- Add the reserved juices with enough water to measure 1 3/4 cups and mix well.
- Add the blueberries and pineapple to the liquid mixture.
- Pour the mixture into a 13 x 9-inch dish and refrigerate until firm.
- Combine the sour cream, softened cream cheese, sugar, and vanilla extract.
- Blend until smooth and spread over the gelatin mixture.
- Sprinkle the chopped pecans on top and refrigerate until well chilled.
Tips & Substitutions
For a different flavor, consider using cherry or raspberry gelatin instead of black raspberry. You can also substitute Greek yogurt for sour cream for a healthier twist. If you don't have pecans, walnuts or almonds work well too. Ensure the cream cheese is softened fully for a smooth blend, which is crucial for a creamy layer over the gelatin.
Serving Suggestions
This blueberry salad is perfect as a side dish for barbecues or potlucks. It pairs beautifully with grilled meats or as a refreshing dessert after rich dishes. Consider serving it alongside Lelia Ann'S Cheese Ball for a delightful balance of flavors at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad can be enjoyed chilled, and it won't need reheating. If it appears to lose its structure after a day, you can serve it in a bowl to maintain the presentation.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Salad(Congealed) contains roughly 362 calories, with 6g protein, 27g carbohydrates, and 25g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (12% of the Daily Value), and vitamin C (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This salad can be made a day in advance, allowing the flavors to meld beautifully. Just keep it refrigerated until you're ready to serve, ensuring that it's well chilled before presenting it.
Is this recipe suitable for vegetarians?
Yes, this blueberry salad is suitable for vegetarians as it contains no meat or animal-derived gelatin. It’s a great addition to vegetarian recipes, providing a sweet and creamy option.
How can I adjust the sweetness of the salad?
You can reduce the sugar to your taste or use a sugar substitute if you're looking for a lower-calorie option. Taste the mixture before spreading it over the gelatin to ensure it meets your desired sweetness level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).