Blueberry Squares
Blueberry Squares are a delightful dessert featuring a buttery batter layered with sweet blueberry filling. With a crisp top and tender interior, they’re perfect for family gatherings, potlucks, or a comforting treat alongside coffee or tea. Their vibrant flavor and simple ingredients make them a crowd-pleaser.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together melted margarine, sugar, flour, eggs, vanilla, and baking powder until well combined.
- Pour half of the batter into an ungreased 13 x 9-inch pan and spread evenly.
- Spread the entire can of blueberry or cherry pie filling over the batter in the pan.
- Carefully spread the remaining batter over the pie filling, covering it evenly.
- Bake at 350°F (175°C) for 55 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the pie filling with fresh blueberries or cherries for a more natural taste. If you prefer a denser texture, reduce the baking powder to 1/4 teaspoon. Ensure all ingredients are at room temperature for better mixing. This recipe can also be adapted for gluten-free diets by using a gluten-free flour blend.
Serving Suggestions
These blueberry squares are delightful when served warm with a scoop of vanilla ice cream, making them a perfect dessert for any occasion. They pair beautifully with Milky Way Ice Cream for a decadent treat. For a refreshing contrast, consider serving with a side of Mandarin Orange-Pineapple Salad to balance the sweetness.
Storage & Reheating
Store any leftover blueberry squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, simply place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, preserving the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Squares contains roughly 223 calories, with 2g protein, 28g carbohydrates, and 1g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of pie filling?
Yes, you can definitely use fresh blueberries. If using fresh berries, toss them with a bit of sugar and cornstarch to help thicken the mixture and prevent it from being too runny. This will give you a more natural taste and texture compared to canned pie filling.
How do I know when the squares are done baking?
The blueberry squares are done when they are golden brown on top and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on them towards the end of the baking time to avoid overcooking.
Can I make these ahead of time?
Absolutely! You can make the blueberry squares a day in advance. Once baked and cooled, cover them tightly and store at room temperature. They taste great the next day, and the flavors have a chance to meld together beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).