Blueberry Stack Cake

Name: Blueberry Stack Cake
Prep time: 20 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick butter or margarine; 4 eggs; 2/3 cup milk; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 20 min Cook: 45 min Serves: 8 Cuisine: American

A delightful layered blueberry cake featuring tender layers and creamy filling, perfect for celebrations or special occasions, with fresh blueberry flavor and buttery richness.

Be the first to rate this recipe

Ingredients

1 stick butter or margarine ⓘ
4 eggs ⓘ
2/3 cup milk ⓘ
1 teaspoon vanilla ⓘ

Instructions

In a large bowl, add all ingredients to the cake mix.
Beat until well mixed.
Bake in 6 thin layers.
Ice with filling.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 29.4g 38% DV

Carbs 41.9g 15% DV

Fiber 0.1g

Sugar 14.7g 29% DV

Electrolytes

Sodium 152.3mg 7% DV

Potassium 235.5mg 5% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 162.3mg 12% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Peanutty Udon Noodle and Tofu Salad

Korean-Style Cucumber Kimchi

Pea Sprouts and Chikuwa Stir-fry

Aarsi's Ultimate Tofu Curry

Do-Little Chocolate Macaroons

Shallot and Thyme Compound Butter