Hot Shot Potatoes
Hot Shot Potatoes is a creamy, cheesy casserole with crispy topping, perfect for comforting family meals or potlucks, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Saute chopped onion in butter until translucent.
- Combine the cooked onion and melted butter with frozen hash browns in a large bowl.
- In a separate bowl, mix mushroom soup, sour cream, and mayonnaise until smooth.
- Add the mushroom soup mixture to the potato mixture; season with salt and pepper to taste.
- Spread the mixture into a 9 x 13-inch baking pan.
- Top with crushed Rice Krispies tossed with melted butter.
- Bake in a 325°F oven for 1 hour until golden and bubbly.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).