Cola Cake

Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

A moist, chocolatey cake infused with cola and marshmallows, perfect for dessert lovers seeking a unique, nostalgic treat with rich flavors and a tender crumb.

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Ingredients

  • 2 cups unsifted flour
  • 2 cups sugar
  • 2 sticks oleo
  • 3 tablespoons cocoa
  • 1 cup cola
  • 2 unbeaten eggs
  • 1 teaspoon soda
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 1 1/2 cups miniature marshmallows

Instructions

  1. Combine flour and sugar in a bowl.
  2. Heat oleo, cocoa, and cola until boiling.
  3. Pour the hot mixture over the flour and sugar.
  4. Add buttermilk, eggs, soda, and vanilla, then beat well.
  5. Add miniature marshmallows to the batter.
  6. Pour the batter into a greased 9 x 13-inch pan.
  7. Bake at 350°F for 30 to 40 minutes.
  8. Ice the cake while hot.

Nutrition & Diet Analysis (per serving)

608 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 10.8g 14% DV
Carbs 100.8g 37% DV
Fiber 12g 43% DV
Sugar 17g 34% DV

Electrolytes

Sodium 341.3mg 15% DV
Potassium 1039.8mg 22% DV
Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 164.5mcg 18% DV
Vitamin C 21.9mg 24% DV
Vitamin D 1.2mcg 6% DV
Calcium 232.3mg 18% DV
Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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