Applesauce Tart
A comforting applesauce tart with a crunchy oatmeal crust, perfect for family gatherings or as a nostalgic dessert highlighting simple, wholesome flavors.
Ingredients
Instructions
- Mix together oats, flour, brown sugar, and salt.
- Blend in melted butter.
- Press 3/4 cup of the mixture into the bottom and sides of a 9 x 13-inch cake pan.
- Fill the crust with applesauce.
- Top with the remaining oat mixture.
- Bake for 45 minutes at 350°F.
Tips & Substitutions
For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. If you want to add a touch of spice, consider incorporating cinnamon or nutmeg into the mixture. You can also use coconut oil instead of butter for a dairy-free version. For added texture, mix in some chopped nuts or raisins with the oatmeal crust.
Serving Suggestions
Serve the Applesauce Tart warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with Cooper Salad for a refreshing contrast. This tart can also be enjoyed as a breakfast item or snack, making it versatile for any time of day.
Storage & Reheating
Store any leftover Applesauce Tart in an airtight container in the refrigerator for up to three days. To reheat, simply place individual servings in the microwave for about 20-30 seconds, or warm the entire tart in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Tart contains roughly 575 calories, with 3g protein, 91g carbohydrates, and 23g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 903mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought applesauce for this recipe?
Yes, you can use store-bought applesauce to save time. Just ensure it's unsweetened if you want to control the sweetness of the tart. Homemade applesauce can also be used for a fresher taste, and you can adjust the spices to your preference.
How can I tell when the tart is done baking?
The Applesauce Tart is done when the top is lightly golden and the edges are set. You can also insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready. Keep an eye on it to avoid overbaking.
Can I freeze the Applesauce Tart?
Yes, you can freeze the tart. After it cools completely, wrap it tightly in plastic wrap and then in aluminum foil, or place it in an airtight container. It can be frozen for up to three months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).