Blueberry Yum Yum
Blueberry Yum Yum is a creamy, fruity dessert with layers of blueberry filling, a crunchy graham cracker crust, and a fluffy Dream Whip topping. Perfect for gatherings or a sweet treat, its vibrant blueberry flavor and smooth texture make it a delightful choice for any occasion.
Ingredients
Instructions
- Mix graham cracker crumbs and melted butter and press 3/4 of the mixture into a Pyrex dish.
- Cream together the sugar and cream cheese until smooth.
- In a separate bowl, mix milk, Dream Whip, and vanilla until stiff.
- Add the whipped mixture to the cream cheese mixture and combine.
- Layer the blueberry pie filling on top of the crust, then spread the cheese mixture over the blueberry layer.
- Sprinkle the remaining graham cracker mixture on top as a topping.
Tips & Substitutions
For a richer flavor, consider using a flavored cream cheese, such as a vanilla or blueberry variety. If you can't find Dream Whip, you can substitute it with 1 cup of heavy whipping cream whipped to stiff peaks. For a gluten-free option, use gluten-free graham cracker crumbs. This Blueberry Yum Yum pairs beautifully with a scoop of vanilla ice cream for extra indulgence.
Serving Suggestions
This dessert is best served chilled, making it perfect for summer gatherings. Consider garnishing with fresh blueberries or a sprig of mint for a pop of color. It pairs well with a light, fruity beverage like lemonade or iced tea. For a complete dessert table, serve alongside other American recipes like Mocha Brownies.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To serve, allow it to sit at room temperature for about 10-15 minutes before serving to soften slightly. Avoid freezing, as the texture of the cream cheese layer may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Yum Yum contains roughly 276 calories, with 4g protein, 40g carbohydrates, and 9g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit filling instead of blueberry?
Yes, you can easily substitute the blueberry pie filling with other fruit fillings like cherry, strawberry, or even mixed fruit. Just ensure the filling is of a similar consistency to maintain the dessert's overall structure.
How do I make this dessert ahead of time?
You can prepare Blueberry Yum Yum a day in advance. Assemble it completely and store it in the refrigerator. This allows the flavors to meld beautifully, making it an ideal make-ahead dessert for gatherings.
Is there a way to make this recipe lighter?
To lighten this dessert, use reduced-fat cream cheese and a sugar substitute for the sugar. You can also use a light version of Dream Whip or homemade whipped cream with less sugar. This will still provide a delicious treat without compromising too much on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).