Pepperoni Pizza Dip
A creamy, cheesy dip with bold pepperoni and pizza flavors, perfect for parties or game day. Its rich, savory taste combines mozzarella, pepperoni, and pizza sauce, making it a crowd-pleaser that pairs well with chips, bread, or veggie sticks. Quick to prepare and easy to serve hot or warm.
Ingredients
Instructions
- In a small mixing bowl, beat together the cream cheese, sour cream, oregano, garlic powder, and crushed red pepper.
- Spread the mixture evenly in a 9 or 10-inch quiche pan or pie plate.
- Spread pizza sauce over the top of the mixture.
- Sprinkle with chopped pepperoni, sliced green onions, and sliced green pepper.
- Bake in a preheated 350°F oven for 10 minutes.
- Remove from oven and top with shredded mozzarella cheese.
- Bake for an additional 5 minutes or until the cheese is melted and the mixture is heated through.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. You can substitute Greek yogurt for sour cream for a tangy twist. If you prefer a spicier dip, add more crushed red pepper or even some diced jalapeños. Experiment with different toppings like olives or mushrooms for a unique flavor. This dip is perfect for game day or as an appetizer at gatherings.
Serving Suggestions
Serve this Pepperoni Pizza Dip with a variety of dippers such as tortilla chips, sliced baguette, or vegetable sticks. For a complete spread, pair it with a fresh salad or some garlic bread. It makes a great appetizer alongside other American recipes. Enjoy with a chilled drink for the perfect party snack!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in a preheated oven at 350°F for about 10 minutes until heated through. You can also microwave it in short intervals, stirring in between, to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Pizza Dip contains roughly 233 calories, with 8g protein, 30g carbohydrates, and 11g fat. It is an excellent source of iron (47% of the Daily Value), vitamin C (47% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of protein and vitamin A. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just follow the instructions up to step 5, cover it, and refrigerate. When you're ready to serve, bake it as directed, adding a few extra minutes if necessary to ensure it's heated through.
Can I use different types of cheese?
Absolutely! While mozzarella is classic, feel free to mix in other cheeses like cheddar or provolone for added flavor. You can also use a dairy-free cheese alternative if you're looking for a vegan option.
What can I use instead of pepperoni?
If you're looking for a substitute, try using cooked sausage, diced ham, or even a vegetarian meat alternative. For a healthier option, consider adding more vegetables like diced bell peppers or artichokes to keep the pizza flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).