Coconut Caramel Pie
Coconut Caramel Pie offers a luscious blend of toasted coconut, creamy filling, and rich chocolate fudge topping. Perfect for dessert lovers, it combines crispy pecans, smooth cream cheese, and fluffy whipped topping for a decadent treat that freezes beautifully and serves elegantly at gatherings.
Ingredients
Instructions
- Melt butter in a large skillet; add coconut and chopped pecans. Cook until golden brown, stirring frequently.
- Set the coconut and pecan mixture aside to cool.
- Combine softened cream cheese and sweetened condensed milk; beat until smooth.
- Fold in the thawed whipped topping.
- Layer half of the cream cheese mixture into each graham cracker pie shell.
- Drizzle one-quarter of the chocolate fudge topping over each pie.
- Sprinkle one-quarter of the toasted coconut mixture evenly over each pie.
- Repeat the layers with remaining ingredients.
- Cover and freeze until the pies are firm and ready to serve.
Nutrition & Diet Analysis (per serving)
940
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).