Bo Jangle Biscuits
Fluffy, buttery biscuits with a hint of sweetness, perfect for breakfast or alongside savory dishes. Ideal for those who enjoy classic Southern comfort food.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine self-rising flour, sugar, baking powder, and cream of tartar.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Gradually stir in buttermilk until just combined.
- Turn the dough onto a floured surface and knead gently a few times.
- Pat the dough into a 1-inch thick layer and cut into biscuits.
- Place the biscuits on an ungreased baking sheet.
- Bake for 12-15 minutes or until golden brown.
Tips & Substitutions
For lighter biscuits, make sure not to overmix the dough once you add the buttermilk. If you don't have shortening, you can substitute with an equal amount of butter or margarine. For extra flavor, consider adding herbs or cheese to the dough. These biscuits pair beautifully with Pot Roasted Doves or can be served alongside breakfast dishes.
Serving Suggestions
Serve these biscuits warm with butter and jam for a delightful breakfast. They also pair well with savory dishes like fried chicken or can be used to soak up gravy. For a complete meal, enjoy them alongside sides like Buttery Grated Carrots or a fresh salad.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warm. You can also microwave them for 15-20 seconds, but this may make them softer.
Nutrition & Diet Analysis (per serving)
Each serving of Bo Jangle Biscuits contains roughly 123 calories, with 2g protein, 22g carbohydrates, and 3g fat. It is an excellent source of potassium (106% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you will need to add baking powder and salt. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt to replicate the self-rising flour effect.
What can I do if my dough is too sticky?
If your dough is too sticky, you can sprinkle a little extra flour onto your work surface and your hands while kneading. Be careful not to add too much flour, as this can make the biscuits dense.
How can I make these biscuits sweeter?
To make your biscuits sweeter, simply increase the sugar to 1/2 cup. You could also add a touch of honey or maple syrup to the buttermilk for a hint of sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).