Bo Jangle Biscuits
Fluffy, buttery biscuits with a hint of sweetness, perfect for breakfast or alongside savory dishes. Ideal for those who enjoy classic Southern comfort food.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine self-rising flour, sugar, baking powder, and cream of tartar.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Gradually stir in buttermilk until just combined.
- Turn the dough onto a floured surface and knead gently a few times.
- Pat the dough into a 1-inch thick layer and cut into biscuits.
- Place the biscuits on an ungreased baking sheet.
- Bake for 12-15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).