Boat Dip
A creamy, flavorful dip with dill, onion, and dried beef, perfect for hollowed-out bread servings at parties or casual gatherings, offering rich and savory tastes.
Ingredients
Instructions
- Mix and stir all the ingredients thoroughly.
- Make the dip one day ahead to allow flavors to meld.
- On the day of serving, hollow out bread such as pumpernickel or rye.
- Fill the bread with the prepared dip.
- Use the bread chunks for dipping.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).