Texas Style Swiss Steak
A hearty Texas-style Swiss steak with tender cube steak, savory tomato and mushroom sauce, perfect for comforting family dinners with bold flavors.
Ingredients
Instructions
- Dip the cube steak in a mixture of flour, salt, pepper, and dry mustard, then brown the meat in oil.
- Place the browned meat in a casserole dish.
- Scatter the cut-up celery and sliced onion over the top of the meat.
- Pour the catsup and brown sugar mixture over all the ingredients.
- Cover the casserole with foil and bake at 325°F for 1.5 hours or until the meat is tender.
Tips & Substitutions
For an extra depth of flavor, consider marinating the cube steak in the catsup and brown sugar mixture for a few hours before cooking. If you don't have cube steak, you can substitute with chuck roast, simply slice it into smaller pieces. Adding bell peppers or substituting the mushrooms with your favorite variety can also enhance the dish. This recipe is reminiscent of American recipes that highlight hearty flavors.
Serving Suggestions
This Texas Style Swiss Steak pairs beautifully with creamy mashed potatoes or buttered noodles to soak up the delicious sauce. A side of steamed green beans or a fresh garden salad makes for a well-rounded meal. For a heartier option, serve with rice or quinoa. This dish also complements a slice of crusty bread for a delightful dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can reheat in the microwave, covered, for 2-3 minutes, ensuring even heating to preserve the moisture of the steak.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Style Swiss Steak contains roughly 306 calories, with 9g protein, 65g carbohydrates, and 1g fat. It is an excellent source of vitamin C (78% of the Daily Value), vitamin D (26% of the Daily Value), and iron (22% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2107mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of beef like chuck roast or even pork shoulder. If using a different meat, adjust the cooking time accordingly as some cuts may take longer to become tender. Just ensure to follow the same method of browning and layering ingredients for the best results.
Is it possible to make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the steak as instructed and then add it to the slow cooker with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and the flavors meld beautifully.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Allow the dish to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).