Bob Evans Breakfast
A hearty breakfast casserole combining sausage, cheese, bread, and eggs, perfect for weekend brunch or family gatherings, offering savory flavors and comforting textures.
Ingredients
Instructions
- Brown the sausage and drain on paper towels.
- Take 6 slices of bread and break them up on the bottom of a greased pan.
- Put the cooked sausage on top of the bread.
- Sprinkle cubed Velveeta cheese over the sausage.
- Add onions, green pepper, and ham on top of the cheese if using.
- Beat the eggs and milk together and pour over everything in the pan.
- Refrigerate for 24 hours.
- Bake at 350°F (175°C) for 45 to 55 minutes.
- Let cool for 5 to 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the Velveeta with cheddar or any cheese of your choice. If you're short on time, skip the overnight refrigeration and bake immediately, but allowing it to sit helps the flavors meld beautifully. For added flavor, sauté the onions and bell peppers before layering them in the dish.
Serving Suggestions
Serve warm, garnished with fresh herbs like parsley or chives for a pop of color. This dish pairs beautifully with fresh fruit or a simple green salad for a balanced meal. For a heartier breakfast, consider serving it alongside crispy bacon or hash browns. You can also browse more American recipes for more breakfast inspiration.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C), cover the dish with aluminum foil, and bake for about 20 minutes or until warmed through. Alternatively, individual servings can be reheated in the microwave for about 1-2 minutes, depending on your microwave's power.
Nutrition & Diet Analysis (per serving)
Each serving of Bob Evans Breakfast contains roughly 565 calories, with 11g protein, 93g carbohydrates, and 17g fat. It is an excellent source of calcium (31% of the Daily Value), iron (28% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this dish is perfect for making ahead. Prepare it the night before, refrigerate, and bake in the morning for a quick and delicious breakfast. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I substitute for sausage?
If you're looking for a lighter option, turkey or chicken sausage works well as a substitute. For a vegetarian version, consider using a meatless sausage or sautéed mushrooms as a hearty alternative that still provides great flavor.
Is this recipe suitable for freezing?
Yes, you can freeze the baked dish for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. To reheat, thaw overnight in the refrigerator and bake until heated through, or reheat directly from frozen, adding additional baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).