Seven Layer Cookies(From 1975 Edition)
Seven Layer Cookies are rich, chewy bars with layers of graham crackers, coconut, chocolate, butterscotch, and nuts, topped with sweetened condensed milk—perfect for gatherings and indulgent treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 9 x 12-inch pan.
- Spread one layer of crushed graham crackers evenly over the melted butter.
- Sprinkle the coconut evenly over the graham cracker layer.
- Add a layer of chocolate chips on top of the coconut.
- Follow with a layer of butterscotch chips.
- Sprinkle chopped walnuts over the chips.
- Pour the sweetened condensed milk evenly over all layers.
- Pat the mixture down gently to even it out.
- Bake in the preheated oven for 25 minutes.
- Allow to cool before cutting into squares.
Tips & Substitutions
For best results, use fresh ingredients, especially the coconut and chocolate chips. If you're looking for a nut-free version, you can omit the walnuts or substitute with sunflower seeds. Additionally, consider using graham cracker crumbs flavored with cinnamon for an extra layer of taste. If you want a more indulgent treat, add a layer of caramel sauce between the chocolate and butterscotch chips.
Serving Suggestions
These Seven Layer Cookies make a fantastic dessert on their own, but they also pair beautifully with a scoop of vanilla ice cream for an indulgent treat. They can be served alongside coffee or tea for a delightful afternoon snack. For a themed dessert spread, consider serving them with Eclair Dessert Squares for a delightful variety.
Storage & Reheating
Store any leftover Seven Layer Cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. If you want to enjoy them warm, simply reheat individual squares in the microwave for about 10-15 seconds. This will soften the chocolate and bring back its gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Seven Layer Cookies(From 1975 Edition) contains roughly 643 calories, with 7g protein, 30g carbohydrates, and 57g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (14% of the Daily Value), and iron (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of walnuts?
Absolutely! Pecans or almonds can be great substitutes for walnuts, adding their unique flavors. If you prefer a nut-free option, feel free to omit the nuts entirely or use seeds like pumpkin or sunflower seeds for crunch.
Can I make these cookies ahead of time?
Yes, you can prepare these cookies a day in advance. Once baked, let them cool completely before cutting into squares and storing them in an airtight container. This allows the flavors to meld together, making them even more delicious the next day.
What can I use instead of sweetened condensed milk?
If you're looking for a substitute, you can use evaporated milk mixed with sugar, or try making your own sweetened condensed milk by simmering milk and sugar until thickened. However, keep in mind that the texture and sweetness may vary slightly from the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).