Grandmother'S Dressing
A hearty, comforting stuffing with cornbread and bread, seasoned with sage and spices, perfect for holiday dinners or family gatherings seeking savory, flavorful side dishes.
Ingredients
Instructions
- Mix together the crumbled cooked cornbread, torn white bread, chopped onions, chopped celery, evaporated milk, turkey broth, salt, sage, red pepper, beaten eggs, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake at 350°F until golden brown.
Tips & Substitutions
For the best texture, use day-old bread for the mixture, as it absorbs moisture better. If you prefer a different flavor, replace the sage with thyme or rosemary. You can also add cooked sausage or mushrooms for added depth. Adjust the seasoning to your taste and consider incorporating some dried cranberries for a sweet contrast. This dressing can be made ahead of time and stored in the fridge until ready to bake.
Serving Suggestions
This dressing pairs beautifully with roast turkey or chicken, making it a perfect choice for holiday meals. Serve alongside mashed potatoes and green bean casserole for a classic spread. Consider drizzling some gravy on top for added flavor. It can also be enjoyed as a comforting side dish to complement any hearty meal or shared at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dressing in a baking dish and cover it with foil. Warm in a preheated oven at 350°F for about 20-25 minutes or until heated through. If it seems dry, add a splash of turkey broth or broth of your choice before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Dressing contains roughly 546 calories, with 20g protein, 110g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (64% of the Daily Value), iron (49% of the Daily Value), and vitamin C (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1138mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of stale bread for this dressing?
Yes, you can use fresh bread, but it's best to let it dry out for a few hours or toast it slightly to prevent it from becoming too soggy. Stale bread absorbs the liquid better and helps achieve the desired texture.
Is it possible to make this dressing gluten-free?
Absolutely! Substitute the white bread with a gluten-free bread option. Ensure that the cornbread used is also gluten-free. Adjust the seasoning as needed, and you’ll have a delicious gluten-free version of this classic dressing.
Can I freeze the dressing before baking?
Yes, you can freeze the unbaked dressing. Prepare it up to the point of baking, then cover it tightly and store it in the freezer for up to three months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).