Bob Hope'S Favorite Lemon Pie
A tangy and sweet lemon pie with a fluffy meringue topping, perfect for citrus lovers and special occasions needing a bright, flavorful dessert.
Ingredients
Instructions
- Combine cornstarch and sugar, then add boiling water slowly, stirring constantly until thick and smooth.
- Add slightly beaten egg yolks, butter, grated lemon rind, lemon juice, and salt. Cook for 2 or 3 minutes.
- Pour the lemon filling into a baked pie shell.
- Cover the filling with meringue.
- Bake in a slow oven at 300°F (150°C) for 15 minutes or until the meringue is light brown.
Tips & Substitutions
For a perfectly smooth filling, ensure you stir the cornstarch and sugar mixture constantly when adding boiling water. If you want a richer flavor, consider substituting some of the sugar with honey or agave syrup. To achieve 'No Weeping Meringue', make sure your meringue is not over-beaten and spread it evenly over the filling.
Serving Suggestions
Serve slices of Bob Hope's Favorite Lemon Pie with a dollop of whipped cream or a scoop of French Vanilla Ice Cream(Club Member: Ashley Wilson) for a delightful contrast to the tartness. This pie pairs wonderfully with fresh berries or a light salad for a refreshing meal.
Storage & Reheating
Store any leftover lemon pie in the refrigerator, covered loosely with plastic wrap to prevent the meringue from becoming soggy. It’s best enjoyed within 2-3 days. If reheating, use a low oven to warm the pie gently, but it's often best served chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Bob Hope'S Favorite Lemon Pie contains roughly 538 calories, with 22g protein, 28g carbohydrates, and 38g fat. It is an excellent source of protein (44% of the Daily Value), iron (39% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, you can definitely use a store-bought pie crust to save time. Just make sure to pre-bake it according to package instructions before adding the lemon filling.
What can I do if my meringue weeps?
To prevent weeping, ensure your meringue is made with fresh egg whites and is fully cooked. Adding a bit of cornstarch to the meringue can also help stabilize it.
How can I make this pie more visually appealing?
You can garnish the pie with thin lemon slices, zest, or edible flowers. A sprinkle of toasted coconut or crushed nuts can also add both texture and visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).