Uncle Butch'S Orange Walnut Bread
A moist orange walnut bread with vibrant citrus flavor and crunchy walnuts, perfect for breakfast, snack, or teatime, appealing to citrus lovers and bread enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine melted margarine, orange juice, water, grated orange peel, and slightly beaten eggs.
- Add wet ingredients to dry ingredients and mix until just combined.
- Stir in chopped walnuts.
- Spray two 1-pound coffee cans with cooking spray (Pam).
- Divide batter evenly between the two cans.
- Bake at 350°F (175°C) for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar or adding a teaspoon of vanilla extract. Ensure your eggs are at room temperature for better incorporation. If you don't have walnuts, pecans or almonds can work as great alternatives. Make sure to mix the batter gently to avoid overworking the flour, which can lead to a denser bread.
Serving Suggestions
This Orange Walnut Bread is delightful served warm with a pat of butter or cream cheese. It pairs beautifully with French Vanilla Ice Cream for a delicious dessert. For a brunch spread, consider serving alongside a fruit salad or yogurt. You can also toast slices for a crunchy texture topped with fresh orange segments and a drizzle of honey.
Storage & Reheating
Once cooled, store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and then in aluminum foil, and freeze it for up to 3 months. To reheat, unwrap and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Butch'S Orange Walnut Bread contains roughly 104 calories, with 2g protein, 12g carbohydrates, and 6g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain moisture, consider adding an extra tablespoon of water or orange juice to the batter.
What can I do if I don't have orange juice?
If you don't have orange juice, you can use apple juice or a mix of lemon juice and water. Just keep in mind that the flavor will change slightly, but it will still provide moisture to the bread.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. If the top is browning too fast, you can cover it with foil during the last 10-15 minutes of baking to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).