Bobbie'S Cheese Biscuits
Cheesy, savory biscuits made with Kraft Old English cheese and a buttery base, perfect for snacking or serving alongside soups and salads for a comforting treat.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Drop teaspoonfuls of the mixture onto an ungreased cookie sheet.
- Bake at 425°F for 10 minutes until golden brown.
- Serve warm, great with cream soup or alone.
Tips & Substitutions
For a richer flavor, consider adding herbs like chives or garlic powder to the mixture. If you don't have Kraft Old English cheese, you can substitute with a similar spreadable cheese. For a gluten-free option, use a gluten-free flour blend. Make sure to drop the biscuits evenly for consistent baking. Keep an eye on them as oven times may vary.
Serving Suggestions
These cheese biscuits are wonderful served warm alongside a bowl of cream soup or as a snack on their own. They can also be a delightful addition to a brunch spread. Consider pairing them with a fresh salad or serving them as a side with your favorite American recipes for a hearty meal.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the biscuits in a preheated oven at 350°F for about 5-7 minutes until warmed through, which will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bobbie'S Cheese Biscuits contains roughly 91 calories, with 3g protein, 19g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cheese biscuits?
Yes, you can freeze the unbaked biscuits. Drop them on a cookie sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, you can bake them directly from the freezer, just add a couple of extra minutes to the baking time.
What can I serve these biscuits with?
These biscuits pair beautifully with cream soups, such as tomato or potato leek. They also work well with salads or can be enjoyed as a snack on their own. For a full meal, consider serving them alongside a main dish like roasted chicken or a hearty vegetable stew.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for a few hours. However, for the best texture, it's recommended to bake them fresh. If you've baked them in advance, simply reheat in the oven before serving for optimal warmth and crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).