Raspberry Streusel Squares
Raspberry Streusel Squares feature a buttery oat crumble topped with raspberry jam and almonds, offering a sweet, tart, and crunchy dessert perfect for sharing with friends and family.
Ingredients
Instructions
- Combine flour, baking powder, and salt in a bowl.
- Stir in both sugars and cut in butter until the mixture is crumbly.
- Stir in oat flakes and press about 2/3 of the mixture into the bottom of a lightly greased 9 x 9-inch pan.
- Spread raspberry jam over the pressed crust.
- Add chopped almonds to the remaining mixture and sprinkle over the jam layer.
- Pat down the topping gently.
- Bake at 375°F for 30 to 35 minutes or until golden.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. You can also use coconut oil instead of butter for a dairy-free option. If you want to enhance the flavor, add a teaspoon of vanilla extract to the mixture. Using homemade raspberry jam can elevate the taste significantly, making it a delightful treat reminiscent of traditional American recipes.
Serving Suggestions
These squares are delicious on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve them alongside a cup of tea or coffee for a delightful afternoon treat. For a complete dessert experience, consider serving with a slice of Never To Be Forgotten Garlic Loaf for a savory contrast.
Storage & Reheating
Store any leftover Raspberry Streusel Squares in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, warm in the oven at 350°F for about 10 minutes to regain some of the original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Streusel Squares contains roughly 593 calories, with 11g protein, 51g carbohydrates, and 40g fat. It is an excellent source of vitamin C (40% of the Daily Value), dietary fiber (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of raspberry jam?
While fresh raspberries can be used, they may not provide the same sweetness and moisture as jam. If you prefer fresh fruit, consider making a compote to spread over the crust, adjusting sugar levels according to your taste to ensure the squares aren't too tart.
Is it possible to substitute the oats?
Yes, you can replace the quick-cooking oat flakes with crushed graham crackers or even almond flour for a different texture. Keep in mind that this will change the flavor profile slightly, so choose a substitute that complements the raspberry jam well.
How can I make these squares more visually appealing?
To enhance the presentation, consider dusting the squares with powdered sugar before serving. Adding a few fresh raspberries on top or drizzling a simple icing can also elevate the visual appeal, making them perfect for gatherings or as a sweet gift.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).