Bobbie'S Layered Vegetable Salad

Name: Bobbie'S Layered Vegetable Salad
Yield: 4 servings
Ingredients: 1 head lettuce, chopped fine; 4 stalks celery, chopped fine; 1 large onion, chopped fine; 2 green peppers, seeded and chopped fine; 1 lb. green peas, cooked until tender; 2 c. mayonnaise; 1/3 c. Parmesan cheese, grated; 3 hard-boiled eggs, chopped fine; 3 tomatoes, chopped fine

Vegetarian Dairy

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Ingredients

1 head lettuce, chopped fine
4 stalks celery, chopped fine ⓘ
1 large onion, chopped fine ⓘ
2 green peppers, seeded and chopped fine ⓘ
1 lb. green peas, cooked until tender
2 c. mayonnaise ⓘ
1/3 c. Parmesan cheese, grated ⓘ
3 hard-boiled eggs, chopped fine ⓘ
3 tomatoes, chopped fine ⓘ

Instructions

In a covered 9 x 13-inch pan, layer the lettuce, celery, onions, peppers and peas in that order.
Spread the mayonnaise over the top.
On top of the mayonnaise, sprinkle the cheese, then the eggs and tomatoes.
Refrigerate overnight.
Serve.
Makes 12 servings.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV

Total Fat 26g 33% DV

Carbs 45.9g 17% DV

Fiber 2.2g 8% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 588.5mg 26% DV

Potassium 495.8mg 11% DV

Cholesterol 69.5mg 23% DV

Vitamins & Minerals

Vitamin A 66.8mcg 7% DV

Vitamin C 70.5mg 78% DV

Calcium 278.8mg 21% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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