Bohemian Dumplings
Bohemian Dumplings are soft, tender balls made from simple ingredients like flour, milk, eggs, and bread. These hearty dumplings are perfect for comforting family meals or casual gatherings, offering a delightful combination of bread and savory flavors in each bite. They are boiled until fluffy and satisfying.
Ingredients
Instructions
- Make a nest with the sifted all-purpose flour in a large round bowl.
- Add the milk, eggs, and salt to the center of the flour nest.
- Mix the mixture, gradually adding flour, until blended together using hands or a large spoon.
- Break the dry white bread slices into 1-inch pieces and drop them one at a time into the blended mixture until a dough ball can be formed.
- Do not overwork the mixture.
- Make balls about the size of a baseball from the dough.
- Drop the balls into boiling water in a 4-quart or larger pan.
- Boil for 30 minutes, keeping the water boiling and covering the pan with a lid.
Tips & Substitutions
When making Bohemian Dumplings, ensure the flour is well sifted for a lighter texture. If you don't have dry white bread, day-old baguette or rolls work well as substitutes. For added flavor, consider incorporating herbs or spices into the dough. Remember, the dough should be soft but not sticky, so adjust flour as needed while mixing.
Serving Suggestions
Serve Bohemian Dumplings with a side of sautéed vegetables or a rich gravy for dipping. They pair beautifully with dishes like Dumplings For Chicken or a simple salad for a complete meal. For a comforting touch, drizzle with melted butter and sprinkle with fresh herbs before serving.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in boiling water for a few minutes until warmed through. Alternatively, you can pan-fry them for a crispy texture, which adds a delightful contrast to the soft dumplings.
Nutrition & Diet Analysis (per serving)
Each serving of Bohemian Dumplings contains roughly 549 calories, with 14g protein, 111g carbohydrates, and 4g fat. It is an excellent source of iron (40% of the Daily Value) and protein (28% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1836mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Bohemian Dumplings?
Yes, you can freeze the uncooked dumplings. Place them on a baking sheet until frozen, then transfer to a zip-top bag. They can be cooked directly from the freezer; just add a few extra minutes to the boiling time.
What can I serve with Bohemian Dumplings?
These dumplings are versatile and can be served alongside a variety of dishes. They complement hearty stews, roasted meats, or can be enjoyed with a light salad. Pairing them with a creamy sauce enhances their flavor, making for a satisfying meal.
How do I know when the dumplings are done cooking?
Bohemian Dumplings are done when they rise to the surface of the boiling water and have a firm texture. Cooking for about 30 minutes ensures they are fully cooked through. You can also cut one open to check that it is no longer doughy inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).